Butterfly Bakery | Blackberry Hibiscus
Crisp, juicy, blackberries play the opening notes of this symphony, rolling seamlessly into the tart hibiscus felt in the cheeks. The sweet, lightly smoky onions bring the flavors back down to earth, clearing the way for the warmth of the habanero to start its magic. Try this sauce as a dressing on spinach and goat cheese salad, or try dipping a crunchy spring roll for a sweet and savory flavor bomb.
Ingredients: Organic distilled vinegar, Vermont habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom
Size: 5 oz