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Clark and Hopkins | Laos

A mild and aromatic Laos-inspired sauce with lemongrass and ginger. Dried shrimp adds a hint of umami, balancing out the aromatics. Try it as a salad dressing or in curries.

Ingredients: Chilis, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, kaefir lime leaf